If you are interested in a super quick and easy recipe for your family that also is great for leftovers, then PLEASE look no further than this chili recipe. The first time I ever tried this was at my boyfriends house (now husband) and his mom made dinner for everybody. Before trying this, I have actually never tried chili before in my life, but let me tell you, my now mother-in-law totally changed my taste buds for I now LOVE chili!

This could possibly be the most simple way to make chili, but sometimes you really just need something quick and I feel like this is such a great way to do it.

The Ingredients:

• 1 to 1 1/2 lbs ground round beef
• 3 cans black beans, drained
• 1 large + 1 small can tomato sauce
• 1 package chili mix

For optional toppings:

• Diced onion
• Shredded Cheddar cheese
• Sour cream

The Instructions:

• Fry beef in large pot and then drain the grease after fully cooked
• Place beef back into the pot and add the drained black beans , tomato sauce and chili mix
• Stir all together and bring to a boil
• Put stove top on simmer for 20 minutes, stirring occasionally

Serve with raw diced onions, cheddar cheese and a dollop of sour cream on top of each bowl. These are optional toppings which means you can absolutely use whichever ingredients you like best.

Happy Cooking!