Everyone knows this one. That soft, gooey center with chewy golden brown edges, sprinkled with chocolate chips. Their are probably thousands of chocolate chip cookie recipes, but it’s because this is an all American past time recipe that will, without a doubt, never go out of style. With so many different combinations of these ingredients, you usually have to decide if you want crispy or chewy, gooey or firm, chunks or chips. That’s what makes these one of the best cookies around! This recipe here is going to be the most perfect combination of what makes that chocolate chip cookie so famous.
To make the perfect cookie, it’s always best to use the middle wrack of the oven to ensure an even baking. What can also help is to only bake one sheet in the oven at a time.
Many times when baking cookies, people can use cookie scoopers or ice cream scoopers to make that perfect ball shape. While that is important to ensure all cookies are the same size, I just roll the dough with my hands and it works just the same.
When that amazing chocolaty smell starts to flood your kitchen then you know it’s time to take these bad boys out of the oven. Try not to dig in right away and give it a few minutes to cool down and settle.
- 3 Cups all-purpose flour
- 1 Cup salted butter, softened
- 1 Cup granulated sugar
- 1 Cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon salt
- 2 Cups chocolate chips
- Preheat the oven to 375 degrees Fahrenheit and line a baking pan with parchment paper and then set aside
- In a large bowl, mix together flour, baking powder, salt and baking soda
- In a separate bowl, mix together butter, brown sugar and granulated sugar until well combined
- Add in eggs and vanilla into butter mixture until well beaten and fluffy
- Mix in the dry ingredients and make sure it is all well combined
- Add in as many chocolate chips as you like, although the recommended amount is about 2 cups. Mix together well
- Roll together about 2-3 Tablespoons worth of dough into your hand and form it into a ball. Place them all evenly spaced on the prepared baking pan
- Bake for 8-10 minutes or until they start to turn golden brown.
- Let sit in the pan for about a minute or two before removing onto a cooling wrack.
And that’s it! It’s a pretty basic recipe that truly feels so rewarding when you finally have that finished product. This is one of those treats where it’s so great to have a “go to” recipe on hand, and I hope this is the one for you and your family.